It's Friday, it's the beginning of the weekend, and Lan Kwai Fong was positively buzzing last night. Even though it was one of the hotter days, the streets were heaving with expats and locals alike.
We found ourselves having dinner at Wagyu on Hollywood Road. It's a New World joint serving up generous portions of crab martini (lumps of crab meat mixed with finely chopped cucumber and bell peppers) and Wagyu beef (presumably it's from Australia). My 8 oz. fillet steak was cooked to perfection, though the accompanying Bearnaise Sauce was a disaster - a pool of barely emulsified butter with not a speck of tarragon.