Longrain is a short trot away from the Sydney CBD, and it's well worth the journey. Its long shape dining room is matched by long rectangular tables and benches with a long bar and seating area. When I walked in, I was surrounded by the smell of decent Asian cooking.
Recognising my singularity, the waiting staff helpfully recommended a few dishes for me to sample - deep friend soft shell crab on a bed of green papaya, slow roast beef shin and diced prawns on bental leaves. The Red Dragon cocktail (chili, coriander, cranberry juice, vodka) went very well with the whole meal. I finished it off with a scoop of their very aromatic coconut sorbet.
Very short diary entries of operas, concerts, exhibitions, restaurants and other lifestyle stuff in London and beyond.
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