Longrain is a short trot away from the Sydney CBD, and it's well worth the journey. Its long shape dining room is matched by long rectangular tables and benches with a long bar and seating area. When I walked in, I was surrounded by the smell of decent Asian cooking.
Recognising my singularity, the waiting staff helpfully recommended a few dishes for me to sample - deep friend soft shell crab on a bed of green papaya, slow roast beef shin and diced prawns on bental leaves. The Red Dragon cocktail (chili, coriander, cranberry juice, vodka) went very well with the whole meal. I finished it off with a scoop of their very aromatic coconut sorbet.
This is a revival of Charles Edwards (design) / David McVicar (director) production of Gounod Faust. Visually, it is still exciting to watch with the ever changing stage sets of this fantasy. In this production, Erwin Schrott was Méphistophélès - who had style and poise as this devilish character. Michael Fabiano did a good job at portraying Faust - especially in the first act when he had to start off as an old man before turning into an energetic youngster. Irina Lungu had the right French voice type for Marguerite - somewhat vulnerable with sufficient warmth for the romantic scenes. Dan Ettinger in the pit kept the pace going, and the chorus did magnificently in those big numbers.
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