Der fliegende Holländer at the Royal Opera

I have managed to avoid all the reviews as I didn't want them to taint my experience of the new production of Der fliegende Holländer at the Royal Opera. The long overture was accompanied by a seascape - essentially water running down a curtain across the stage forming the sea. The set was clever without cluttering the stage. A moving shadow represented the ghost ship - which had to be one of the most economical and convincing effects I have ever seen on the Royal Opera stage.

Bryn Terfel was magnificent as the Flying Dutchman singing with lyricism and drama. Senta, sung by Anja Kampe, had a Wagnerian voice with her top note ringing through the auditorium. Even the supporting cast of Hans-Peter König (Daland), Torsten Kerl (Erik) and John Tessier (Steersman) was strong. The chorus was fantastic - with enough singers carrying the drama. Marc Albrecht at the helm in the pit got the orchestra to play dynamically without losing the details. I am hoping this Dutchman will return to the shore of the Royal Opera soon.

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Generous afternoon tea at the Portrait Restaurant

Very few people know there is a restaurant at the National Portrait Gallery with roof top view. Even fewer know they serve a afternoon tea. I was treated to afternoon tea there on Friday. The place was buzzing with late tea-drinkers and early cocktail-quaffers. We settled on their classic afternoon tea set which arrived as below: The sandwiches were freshly made with lovely soft bread - there was a selection of egg mayo, cheese and chutney, ham and mustard and tuna paste. All very tasty. It even came with a honey-mustard dressed salad. Then there were the scones - they were twice the normal size and warm to the touch and one would feed two easily. Sitting behind the huge scones were two slices of victoria sponge cake with inch-think icing - they were soft to the touch and moist when you bite into them. All very yummy.

Eugene Onegin

I did not think much of the last Eugene Onegin in the 90s - a bit too baren - too literal. The latest production which I saw tonight at the Royal Opera has improved quite a lot. For a start, we had Dmitri Hvorostovksy and Amanda Roocroft singing Onegin and Tatyana respectively - two strong well matched voices that sparked off a reasonable amount of passion between the two! The production was exciting too - with a believably real "river" running on stage. It's not often you get Tatyana jumping into the river and splashing about on stage. Then there was the frozen river with Moscow in the background - there was almost real ice skating on stage just before the Imperial Ball scene. Much fun. Very enjoyable.

Bar Shu, London

After La Belle Hélène at the ENO, we found ourselves in a new Sichuanese restaurant in Soho (north of Shaftesbury Avenue so technically not China Town). The deco is authentically Chinese but a bit cramped. Lots of small wooden tables. We were shown downstairs in a small basement room. I ordered Dan Dan noodles, beef in a spicy soupy sauce and smoked chicken slices. The "heatiness" or "spicyness" was very authentic, comparable to what I have tasted in Shanghai. What was enjoyable? Authentic Sichuanese food authenticated by mainland Chinese customers. What was not enjoyable? Wrong kind of noise - the staff did through the crockery and cutlery about, noisy customers (may be because of the small room) and not an enthusiastic service. A review of this restaurant can be found on FT.com

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