The quail was from France, Scallops from Japan, Wagyu beef probably from Australia and prawns from ilas canarias. It seems the drawing room has access to some fantastic ingredients. And it's no coincidence that they have the skills and inspiration to put these produce to good use. The "quail and foie gras with over-roasted figs" was well executed and when paired with a light and aromatic Italian soave produced some surprising sensation. 
The rest of the menu offered some consistently high quality dishes, such as a green pea (lightly minted) soup with scallop and caviar, linguine with Canarian prawns (god knows how the prawns would be transported from Gran Canaria via mainland Spain, then to another port before they arrive in Hong Kong) and a pan fried brioche with a goat cheese ice cream. All matched with a 5* hotel service. 
This was the first revival of George Benjamin's Written On Skin. As with contemporary operas, familiarity goes a long way in appreciating the work. In this revival, I found Christopher Purves's The Protector powerful and moving. Barbara Hannigan, who sang Agnès, was superb. The pure and slightly eerie tone of Iestyn Davies as The Boy completed the perfect cast.
oh i might have to visit in october!
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