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Good charcuterie and burgers at Bar Boulud

When one is accustomed to so many good and interesting restaurants in Soho, Mayfair and the East End, crossing Park Lane over to Knightsbridge has always been tricky for me - where to eat, what's convenient, and who will be eating there. After a very positive experience at Koffmann's a few weeks ago, I ventured to another relatively new eatery - Bar Boulud. The charcuterie platter to share was quite wonderful - the tastes and textures were well balanced without coming across as too rustic.

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The burgers and chips turned out pretty well too. The meat was succulent. The size was not too big. One actually got a good choice of options on how the burger could be assembled. My fellow diners had the lemon sole which was fresh and well cooked. The boujoulaise sauges were pretty wholesome too. All in all, it makes a trip to this part of town much more tolerable.



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