Café Boulud, New York

Having spent a whole morning at the Metropolitan Museum, it was a delight to walk into Café Boulud and be looked after well.

The bread was great. Wine selection, with a European bias, was very good. The food was wonderfully prepared and with imaginative presentation. Pictured above was my starter - Smoked Sturgeon with american caviar, buckwheat crêpe, cucumber, dill. Delicous. This was followed by House Made Fettucine razor clams, sea urchin, lemon, fines herbes, bottarga:

And this was equally delicious.

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