The restaurant is one week old, but Joel Robuchon's latest venture L'atelier in Covent Garden already feels like an institution. My fellow diners felt at home and lively conversations could be heard around us. Effectively combining the eating styles of Japanese Sushi bar, Spanish tapas and French haute cuisine could be a tall order. Yet L'atelier has risen to the challenge. The Menu Découverture turned out to be an exciting and balanced menu - and one has to give them credit for serving this 7 course meal in 90 minutes without feeling rushed.
What was enjoyable? Everything was lovely, but particularly the Scottish scallops - just lightly cooked and dressed in seaweed scented butter.
What was not enjoyable? Worry about the rest of London descending to West Street.
I was lucky to have gotten a ticket to see Bernard Haitink conduct the Vienna Philharmonic in Bruckner 7th Symphony. No doubt it is a work that Haitink knows well - he did it without score. The movements were broad, had shape, and above all nuanced rather than bombastic. His mildmannered gestures were in starck contract to Andris Nelsons's rendition of Bruckner 8 (earlier in the season). It was a real treat to see this maestro still deliveirng the musical umph at 90. A memorable concert that was.
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