One can find Wiener Schnitzel everywhere in Vienna, but Landtmann's was not bad at all: the veal chop was evidently laboured and flattened to an enormous size, then deep fried to give that golder colour. It's simple yet very enjoyable. My dining companions had what looked like classic bolito misto which was light and flavourful accompanied by the classic sausa verde.
What was enjoyable? The casual dining environment especially when the sun was shining.
What was not enjoyable? Nothing really.