I didn't know a salt roasted beetroot could taste so wonderful! Alain Passard's L'aperge lived up to its reputation of being able to make vegetables exciting and super tasty - remember the French were never great at veg apart from puree everything. We took the menu degustation that comprised of mostly vegetables with a course with scallops. Granted, there were some meat flavours in some of the dishes (smoked bacon and chantilly cream foam on top of a parsnip soup), but the star ingredients were definitely of early origin.
This was the first revival of George Benjamin's Written On Skin. As with contemporary operas, familiarity goes a long way in appreciating the work. In this revival, I found Christopher Purves's The Protector powerful and moving. Barbara Hannigan, who sang Agnès, was superb. The pure and slightly eerie tone of Iestyn Davies as The Boy completed the perfect cast.
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