I didn't know a salt roasted beetroot could taste so wonderful! Alain Passard's L'aperge lived up to its reputation of being able to make vegetables exciting and super tasty - remember the French were never great at veg apart from puree everything. We took the menu degustation that comprised of mostly vegetables with a course with scallops. Granted, there were some meat flavours in some of the dishes (smoked bacon and chantilly cream foam on top of a parsnip soup), but the star ingredients were definitely of early origin.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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