It was the London Jazz Festival and there was much happening at the South Bank Centre last night. I was with a friend and we didn't warm to the kind of rapping jazz that they were playing so we thought it was a good idea to eat. Rather than popping down riverside, we went to the rearside to try out Canteen.
The backless chairs and chunky wooden tables gave the place a distintively Nordic feel. The food was decidedly English fayre - pies and roast aplenty. I had a chicken pie followed by an apple crumble. It was surprisingly good and there was a distinctly clean taste. The waiter explained to us the most ingredients were locally sourced.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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