My friends wanted to go to Basilica San Antonio in Padova. So we hopped on the Trenitalia Eurostar from Bologna. The church was a bit of a blur. The weather was miserable as it rained non stop - and thanks to the portici we weren't too drenched. We found a table at Trattoria dei Paccagnella. It's a quiet establishment with a narrow entrance - if you didn't look you would have missed it.
OK, we were no longer in Bologna, but the food was still fabulous. I pinched my friend's deep fried baby cuttle fish - every mouthful was "melt in the mouth" delicious (OK I only had one as I wasn't allowed more). My gnocchi was made of chestnut flour sitting on a bed of cream of baccala. Somehow, all the tastes really worked well together.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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