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Gnocchi of chestnut flour at dei Paccagnella in Padova

My friends wanted to go to Basilica San Antonio in Padova. So we hopped on the Trenitalia Eurostar from Bologna. The church was a bit of a blur. The weather was miserable as it rained non stop - and thanks to the portici we weren't too drenched. We found a table at Trattoria dei Paccagnella. It's a quiet establishment with a narrow entrance - if you didn't look you would have missed it.
OK, we were no longer in Bologna, but the food was still fabulous. I pinched my friend's deep fried baby cuttle fish - every mouthful was "melt in the mouth" delicious (OK I only had one as I wasn't allowed more). My gnocchi was made of chestnut flour sitting on a bed of cream of baccala. Somehow, all the tastes really worked well together.


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