I went to see a revival of Rigoletto at the Royal Opera. Leo Nucci as Rigoletto was sensational - he sang with vermin (in the company of the courtiers) and plea (with Gilda), coupled with years of experience. Francesco Meli's Il Duce was fine with an air of innocence. Ekaterina Siurina (as Gilda) gave a fine portrayal of the role. It was also a delight to see Kurt Rydl as Sparafucile.

This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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