The latest revival of David McVicar's production of Rigoletto at the Royal Opera continued to be a fantastic grand opera. As I have commented on this here before I shall not repeat myself. What amazed me was that Dmitri Hvorostovsky sang the title role. He was, to me, for a long time the ideal Onegin - tall, relatively handsome, slightly wooden and a warm baritonal voice. To see him as Rigoletto just demonstrated how much he has developed - both vocally (a darker voice) and stage-craft (more movement and character). There was a real "twisted" tone in his voice for Rigoletto to be convincing. I would love to see him as Iago or Mephistopheles.

This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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