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Greens serves up super greens in San Francisco

It's apparently well-known to the locals. Greens is in one of the rejuvenated warehouses in Fort Mason on the other side of Fisherman's Wharf. Annie Somerville uses the most local, fresh and where possible organic ingredients to concoct lots of delicious vegetarian dishes. There were no nut-roast or big bowls of lentils - all the dishes celebrated vegetables as they were. There were lots of good flavours - the seasonal asparagus were great, the potato cakes were really wholesome, and the salads were amazing.


BTW the view looking out to the Bay was spectacular at sunset.
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