I was a bit surprised to see Jeffrey Tate billed as the conductor for Der fliegende Holländer. "He conducts Mozart" I thought to myself. Well, it was slightly slower than usual - about 2.5 hours run time - which enable one to listen more careful to the orchestration and melodic lines. Egils Silins was a competent Holländer - with sufficient gravitas and lyricism in his voice. Stephen Milling was a very good Daland. Anja Kampe was OK as Senta - her high notes were a bit forced which left one on edge sometimes. The production was beginning to lose its novelty - the rustling of the wet curtain during the overture was a terrible reminder for those who didn't visit the bathroom beforehand ...
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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