Revisiting Lung King Heen in Hong Kong

Yes, a Chinese restaurant that has three Michelin stars. Yes, I booked the table 2 months in advance. Yes, I had to confirm the table TWICE. The service was pretty good all the way through. The maitre d' was helpful yet not intrusive (hate being over-serviced). The Imperial Lobster Dumpling (below) was exquisite as ever - a beautiful prawn on top, crab meat wrapped around a filet of lobster.

The roast suckling pig was very good - comparable to Summer Palace at the Island Shangri-La. That melt-in-the-mouth feeling was unmistakable.

And for a real change, deepfried frog legs in a salt and pepper batter. Beautifully crunchy outside, very succulent inside.

My only quibble was that the tea service was a bit slow. We drank tea by the gallon and we had to remind the waiters to keep pouring several times. Apart from that, it was nice to return to this superb restaurant.

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Dialogues des Carmélites at the Royal Opera

Michael Levine's set design for Dialogues des Carmélites was minimalist. Actually, was there any set design? I suppose the director Robert Carsen was clever at introducing formation of human figures in many different ways to suggest the context of the opera. It kind of worked. Blanche, sung by Sally Matthews, was pretty good. Though I did find the whole work quite tedious - I think the intimate nature of the dialogues needed a small and intimate performing space i.e. not the Royal Opera House. The ending was worth waiting for. Dramatic. Poignant.

Xuan Spa, Park Hyatt Saigon

After a long day on my feet travelling from frantic Bangkok to Saigon, I very much looked forward to a relaxing massage before going to bed. The Xuan Spa was a very pleasant surprise. The staff was very friendly and the atmosphere of the spa was tranquil - a world away from the screaming mopeds on the streets outside. The therapy room was big, with an en suite shower and lovely foot bath. The massage was good - classical Swedish - and at a leisurely pace. Subsequently I had a very good night's sleep.

Aqua Nueva serving up some hot Spanish snacks in London

It's just about a month old when Aqua opened in London. And yes, it's the same Aqua as the one on No 1 Peking Road. Well, the entrance on Argyll Street makes a bit of a statement - crimson velvet decor with a sleekly dressed receptionist guiding you to the lift. When you get to the top floor, it opens out into a series of bar and dining areas. My destination was Aqua Nueva - the Spanish part of this drinking-dining complex. That meant I was guided along an atmospherically lit corridor before I got to the the restaurant. It's well lit with a terrace looking out to a roof top terrace. Unlike Aqua in Hong Kong where it has the spectacular harbour view, the London one only looks out to a roof-top view. Rather than wading through the tapas and a la carte menus, I just asked the maitre d' to bring a selection of their tapas. I was pleasant surprised by the delicate croquette of mushrooms, lightly cooked octopus, braised pork, San Pietro fillets, Manchengo topped tortilla a...

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