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Revisiting Lung King Heen in Hong Kong

Yes, a Chinese restaurant that has three Michelin stars. Yes, I booked the table 2 months in advance. Yes, I had to confirm the table TWICE. The service was pretty good all the way through. The maitre d' was helpful yet not intrusive (hate being over-serviced). The Imperial Lobster Dumpling (below) was exquisite as ever - a beautiful prawn on top, crab meat wrapped around a filet of lobster.
The roast suckling pig was very good - comparable to Summer Palace at the Island Shangri-La. That melt-in-the-mouth feeling was unmistakable.
And for a real change, deepfried frog legs in a salt and pepper batter. Beautifully crunchy outside, very succulent inside.
My only quibble was that the tea service was a bit slow. We drank tea by the gallon and we had to remind the waiters to keep pouring several times. Apart from that, it was nice to return to this superb restaurant.

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