Yes, Paris, on a rainy night eating alone. Les Fines Gueules was just round the corner from where I was staying near Place des Victoires. Having read about it in the Time Out Paris guide, I thought I'd pop round for a late bite.
The Veloute aux Petits Pois was delicious - enough substance to feel and taste the pea, yet velvety smooth in texture. Lovely.
Next up was the steak with mash. Sounds simple. It was beautifully done - the beef was of very good quality (diners nearby had it a la tartar). Each bite was juicy and full of that beefy taste. A delight.
Dessert. I have to confess I didn't have enough space to eat this whole hazelnut pastry with a hazel cream sandwiched. But every mouthful was an explosion of ... praline! It was wonderful.
Next up was the steak with mash. Sounds simple. It was beautifully done - the beef was of very good quality (diners nearby had it a la tartar). Each bite was juicy and full of that beefy taste. A delight.
Dessert. I have to confess I didn't have enough space to eat this whole hazelnut pastry with a hazel cream sandwiched. But every mouthful was an explosion of ... praline! It was wonderful.
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