I have not found it easy to find interesting food in Switzerland. Don't get me wrong - I love the traditional stuff, like Rösti and Gruyere, but have not always come across gastronomic excitement. Restaurant Gundeldingerhof did the trick. Tucked away in a side street, it's Prada green deco was pleasing and conveys an air of sophistication.
What was enjoyable? Fried fresh water prawns from the Rhine and stuffed courgette flowers with sausages were delightful.
What was not so enjoyable? No bread plate, limited dessert menu.
Sir John Eliot Gardiner and his Orchestre Révolutionnaire et Romantique started this BBC Proms concert with Le corsaire - it was tightly played and a sonorous sound. I wonder whether this was due to the whole orchestra standing up while playing had anything to do with it. It sounded good.
Joyce DiDonato first sang La mort de Cléopâtre - her performance was mesmerising due to her dramatic delivery of text and the wonderful lines. Sir John was ever sensitive to the flow of the music. Dido’s death scene was short, yet no less powerful with DiDonata's breadth of emotions. Some may moan about her over dramatic delivery at the expense of pitch accuracy - but that's just nitpicking.
The second half of the concert was Harold in Italy - a whimsical and eclectic piece that's interesting to listen to - but I wonder whether this should have been played in the 1st half of the concert.
Joyce DiDonato first sang La mort de Cléopâtre - her performance was mesmerising due to her dramatic delivery of text and the wonderful lines. Sir John was ever sensitive to the flow of the music. Dido’s death scene was short, yet no less powerful with DiDonata's breadth of emotions. Some may moan about her over dramatic delivery at the expense of pitch accuracy - but that's just nitpicking.
The second half of the concert was Harold in Italy - a whimsical and eclectic piece that's interesting to listen to - but I wonder whether this should have been played in the 1st half of the concert.
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