Restaurant Gundeldingerhof, Basel

I have not found it easy to find interesting food in Switzerland. Don't get me wrong - I love the traditional stuff, like Rösti and Gruyere, but have not always come across gastronomic excitement. Restaurant Gundeldingerhof did the trick. Tucked away in a side street, it's Prada green deco was pleasing and conveys an air of sophistication.
What was enjoyable? Fried fresh water prawns from the Rhine and stuffed courgette flowers with sausages were delightful.
What was not so enjoyable? No bread plate, limited dessert menu.

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