I have not found it easy to find interesting food in Switzerland. Don't get me wrong - I love the traditional stuff, like Rösti and Gruyere, but have not always come across gastronomic excitement. Restaurant Gundeldingerhof did the trick. Tucked away in a side street, it's Prada green deco was pleasing and conveys an air of sophistication.
What was enjoyable? Fried fresh water prawns from the Rhine and stuffed courgette flowers with sausages were delightful.
What was not so enjoyable? No bread plate, limited dessert menu.
Michael Levine's set design for Dialogues des Carmélites was minimalist. Actually, was there any set design? I suppose the director Robert Carsen was clever at introducing formation of human figures in many different ways to suggest the context of the opera. It kind of worked. Blanche, sung by Sally Matthews, was pretty good. Though I did find the whole work quite tedious - I think the intimate nature of the dialogues needed a small and intimate performing space i.e. not the Royal Opera House. The ending was worth waiting for. Dramatic. Poignant.
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