Hong Kong finally gets the treatment of the Nobu restaurant experience. It is quite disturbing to be told, even with the most feminine voice "your table is booked for 6PM, there is a 15 minute grace period before it is surrendered, and the table shall be vacated by 8.15PM". That's this evening and I shall indeed find out what I can experience in 135 minutes.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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