Bermondsey is between Tower Bridge and London Bridge on the south side of the river. It has always been an interesting area - the variety of restaurants, galleries and museums attest to that. A friend dragged me to an eatery on a Sunday evening - Village East - where we had a delightful dinner.
There is a homely unpretentious feel to the place. A bar fronts the restaurant (a trend that's returning to London after an absence of a decade or so), with dining tables sprawling the irregular space. The menu is Modern British - simple dishes well cooked. I had mackerels on a bed of mash and chopped choriso sausages - very nice. My glass of prosecoe unexpectedly arrived in a wide-mouth champagne glass - the kind you used to see in B&W films!
What was enjoyable? The ambiance, the staff and the unpretentious food. It was a Sunday night and they had run out of a few ingredients - it's nice to know not everything was coming from the deep freezer.
What was not enjoyable? Nothing really.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
Comments
Post a Comment