Karita Mattila stared in Fidelio at the Royal Opera's new production (co-produced with the Metropolitan Opera) was fantastic. Mattila has made such an epic transformation from Musetta in La Boheme in the early 90s to the demanding and dramatic role as Fidelio. Beethoven's score is demanding and Pappano ensured the drama moved at a progressive pace. Endrik Wottrich made a convincing Florestan and Eric Halfvarson as a humanistic Rocco. This was backed by an enlarged opera chorus which made the prisoner and final crowd scenes emotive.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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