It was a couple of years ago when the Royal Opera showed the then new production of L'heure Espagnole with Richard Jones as director. This revival brought back the hunky tenor-with-biceps Christopher Maltman as Ramiro and busty Ruxandra Donose as Concepcion who replaces Christine Rice. It still retained its naughtiness and frisson. Pappano, once again, brought this somewhat difficult score to life.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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