Manon at the Metropolitan Opera

Yes I have seen this at the Royal Opera. As Manon is seldom staged, I grasp the opportunity to see it at the Metropolitan Opera. At the helm was Fabio Luigi who brought this lush score to live. Anna Netrebko, as Manon, was fabulous - from the innocent little girl to the temptress par excellence - though the seduction scene in St Sulpice was, ahem, a bit over done - I didn't remember seeing Manon in the Royal Opera production acting like a nymphomaniac!

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Eugene Onegin

I did not think much of the last Eugene Onegin in the 90s - a bit too baren - too literal. The latest production which I saw tonight at the Royal Opera has improved quite a lot. For a start, we had Dmitri Hvorostovksy and Amanda Roocroft singing Onegin and Tatyana respectively - two strong well matched voices that sparked off a reasonable amount of passion between the two! The production was exciting too - with a believably real "river" running on stage. It's not often you get Tatyana jumping into the river and splashing about on stage. Then there was the frozen river with Moscow in the background - there was almost real ice skating on stage just before the Imperial Ball scene. Much fun. Very enjoyable.

Buddha Jumps Over The Wall (佛跳墻) at Tim's Kitchen

There are many interpretations of "Buddha Jumps Over The Wall" - but here is a rare opportunity to sample this sumptuous dish at Tim's Kitchen last night. It arrives in a beautiful white-and-blue porcelain bowl. Here is the first "eat" - a demi-cuit pigeon egg with rehydrated abalone in a supreme chicken broth. Fish maw appears in the second "eat". I have to confess I forgot about what fish maw tasted like and it was a very strange sensation to be re-acquainted with it. De-boned goose-web, pig's knuckle tendon and sea cucumber forms the third "eat". And the soup ingredients were presented on a plate - black chicken with lean Jin Hua（金華） ham. This is undoubtedly a sumptuous and luxurious dish - using highly priced ingredients. And I consider myself fortunate to have the opportunity to experience it again. One could not help but wonder whether a top notch chef such as Tim could concoct the same dish with ...

Hänsel und Gretel at the Royal Opera

Having seen Hänsel und Gretel only a few months ago at Glyndebourne , I was looking forward to see how the Royal Opera will bring this fairytale opera to life. Christian Fenouillat pastoral set worked well. Like many operas with a small cast, he added a bounding box to reduce the size of the stage without losing perspective. Angelika Kirchschlager and Diana Damrau were believable Hänsel and Gretel respectively. Their stage acting (how they walked, jumped and cuddled) conveyed a real sense of innonance. Thomas Allen (their father) was on good form. The Dew Fairy (by Anita Watson) was fabulous with an orange duster and a yellow squirty spray cleaner. All in all, the creative team managed to strike a good balance between serious opera and fairytale. Colin Davis also did real justice to Humperdinck's lush Wagnerian score. It would be nice for this lovely work to remain in repertory around this time of the year to counter-balance the sickly sweek Nutcracker.

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