Hill Country, New York

I have read about how serious a BBQ can be on this side of The Pond. So I thought I'd better check out some of the restaurants that offer the BBQ experience. Hill Country was tucked away off the main avenues. It's kind of no non-sense - you get a ticket, go over to the meat counter to pick up the meat (ordered by weight) wrapped in paper, then sides, then sit down and eat off the tray.

And oh my god, the brisket was fabulous - good bite, meaty, juicy, smokey and melt-in-your-mouth! So so very good (and high in fat). The ribs were excellent too. The sides were wholesome which matched the meat dishes.

I can't imagine eating this everyday (unless I want to cut short my life), but the meat was definitely memorable!

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Written On Skin at the Royal Opera

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