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Unexpectedly good brunch at Fratelli Paradiso in Sydney

Having met up with a few friends and discussed all things lifestyle related, there is evidence to suggest that Sydneysiders don't cook! Not even breakfast!!! Although allegedly Australia has the highest number of recipes printed per capita per annum in the world,  everyone I have talked to really enjoys their food all hours of the day away from home.


Part of the reason, I think, is that eating out is relatively inexpensive, sometimes the food can be of surprisingly good quality and eateries are conveniently located. I ate brunch with a couple of friends at Fratelli Paradiso in Potts Point. The name suggested a certain Italian heritage, but I don't think I will ever find anything like this in the whole of Italy - fried egg on organic sweet cure bacon on top of a brioche like bun complete with slices of Swiss Emmental


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The sweetness of the brioche bun (probably of North Italian heritage?) brought out the saltiness of the bacon, and the cheese added complexity. Probably just too much for brunch. Yet again, it was just the right thing.


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