A no-nonsense bakery churning out yummy goodies at Brouke Street

TimeOut Sydney rates it as the best bakery in town. Monocle speaks well of it. So when a contact suggested brunch at Bourke Street Bakery, I was most intrigued to check the place out. Well, you could definitely smell it from a block away (I walked down from Crown Street to Bourke Street). And the 5-8 person deep queue outside the bakery was a good sign.

The praline danish was very tasty, mixed fruit muffin was moist and my Australian chicken pie had a balanced mixture of chicken, vegetables and gravy. Yum. The place was no-nonsense - with three tiny tables inside and a few metallic low chairs outside - so nobody could ever be pretentious coming here! There was this unmissable sense that everyone was enjoying the goodies coming out of the oven.

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Hearing the Berlin Philharmonic at the Philharmonie

Those of us London-centric folks easily forget there are great concert halls in other parts of the world. I remember as a young kid buying DG LPs with von Karajan on the front cover conducting the Berlin Philharmonic. So as my first visit to the city, a visit to the Philharmonie to listen to the Berlin Philharmonic Orchestra was a must. Ivan Fisher started the evening's concert with Haydn Symphony 88. A light and delightful work. As I'd expected, the acoustic of the hall was amazing - probably a good 2.5 second of reverberation - and much more generous than the Royal Festival Hall in London. The strings sounded sweet and the timpani came through clearly with definition. The audience was then treated to Béla Bartók's Seven Pieces for Choir and Chamber Orchestra: the Berlin Phil reduced in size occupying only half of the stage while the Netherlands Youth Choir took the other half. These young performers (all female) sang in Hungarian from memory - not easy at all - and rea...

Will the swish looking Princi become the hottest thing on Wardour St?

This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.

Faust at the Royal Opera

This is a revival of Charles Edwards (design) / David McVicar (director) production of Gounod Faust. Visually, it is still exciting to watch with the ever changing stage sets of this fantasy. In this production, Erwin Schrott was Méphistophélès - who had style and poise as this devilish character. Michael Fabiano did a good job at portraying Faust - especially in the first act when he had to start off as an old man before turning into an energetic youngster. Irina Lungu had the right French voice type for Marguerite - somewhat vulnerable with sufficient warmth for the romantic scenes. Dan Ettinger in the pit kept the pace going, and the chorus did magnificently in those big numbers.

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