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A no-nonsense bakery churning out yummy goodies at Brouke Street

TimeOut Sydney rates it as the best bakery in town. Monocle speaks well of it. So when a contact suggested brunch at Bourke Street Bakery, I was most intrigued to check the place out. Well, you could definitely smell it from a block away (I walked down from Crown Street to Bourke Street). And the 5-8 person deep queue outside the bakery was a good sign.
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The praline danish was very tasty, mixed fruit muffin was moist and my Australian chicken pie  had a balanced mixture of chicken, vegetables and gravy. Yum. The place was no-nonsense - with three tiny tables inside and a few metallic low chairs outside - so nobody could ever be pretentious coming here! There was this unmissable sense that everyone was enjoying the goodies coming out of the oven.


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