Business trips seldom offer the opportunity to eat well. So it was a pleasant surprise to be taken to Liviano which was a Italian / Slovak restaurant on the edge of town. I ordered a cold tomato soup - which came in a lovely rich red colour full of tomato flavour with a strong kick to it (perhaps paprika or chili). The main course was loin of venison - which was beautifully done. What looked like roast potatoes turned out to be potato dumplings pan fried. They had a lovely chew to it.
Sir John Eliot Gardiner and his Orchestre Révolutionnaire et Romantique started this BBC Proms concert with Le corsaire - it was tightly played and a sonorous sound. I wonder whether this was due to the whole orchestra standing up while playing had anything to do with it. It sounded good.
Joyce DiDonato first sang La mort de Cléopâtre - her performance was mesmerising due to her dramatic delivery of text and the wonderful lines. Sir John was ever sensitive to the flow of the music. Dido’s death scene was short, yet no less powerful with DiDonata's breadth of emotions. Some may moan about her over dramatic delivery at the expense of pitch accuracy - but that's just nitpicking.
The second half of the concert was Harold in Italy - a whimsical and eclectic piece that's interesting to listen to - but I wonder whether this should have been played in the 1st half of the concert.
Joyce DiDonato first sang La mort de Cléopâtre - her performance was mesmerising due to her dramatic delivery of text and the wonderful lines. Sir John was ever sensitive to the flow of the music. Dido’s death scene was short, yet no less powerful with DiDonata's breadth of emotions. Some may moan about her over dramatic delivery at the expense of pitch accuracy - but that's just nitpicking.
The second half of the concert was Harold in Italy - a whimsical and eclectic piece that's interesting to listen to - but I wonder whether this should have been played in the 1st half of the concert.
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