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Liviano tucked away in Bratislava

Business trips seldom offer the opportunity to eat well. So it was a pleasant surprise to be taken to Liviano which was a Italian / Slovak restaurant on the edge of town. I ordered a cold tomato soup - which came in a lovely rich red colour full of tomato flavour with a strong kick to it (perhaps paprika or chili). The main course was loin of venison - which was beautifully done. What looked like roast potatoes turned out to be potato dumplings pan fried. They had a lovely chew to it.

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