It is in a big Five Star hotel. It has it's own round lift taking you from the lobby to the restaurant. It has its own water feature. Beautiful view of Central and parts of the Kowloon peninsula. Welcome to One Harbour Road - an upmarket Chinese restaurant at Grand Hyatt hotel. It's Cantonese and everything is well presented (it uses some of the best tableware in town). The food is generally good (though we ordered too much and a couple of strange dishes). The service is polite and non-intrusive - my fellow dinner did not notice how many times his wine glass was filled until the bottle was emptied!
What was enjoyable? The atmosphere, setting, table service and most of the food.
What was not enjoyable? Our waiter should have stopped us from ordering too much - almost half of the food was wasted because of that!
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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