Skip to main content

Source (都江源), Beijing (北京)

Source is situated within one of the Hutongs (胡同) in the capital. It consists of a delightful quadrangle of buildings. When the weather is agreeable (just has when we arrived), you could sit in the courtyard and enjoy the cool evening air. There is no menu - instead you order food based on the number of people at the dinner table or the collective appetite. The food is actually inventive without too trying - we had a nice melon soup (could be cooler), minced meat with beans, etc. - all of which was lightly cooked (not drenched in oil) and beautifully presented.



What was enjoyable? The ambiance, the food and the experience of (almost) being in someone's home.
What was not enjoyable? The staff could speak better English and clearer Putonghua, as well as being more knowledgeable about what they were serving.



Comments

Popular posts from this blog

Square One, Park Hyatt Saigon

OK - if you want to go somewhere sleek in Saigon - Square One will pretty much fit the bill. Rather than just one open kitchen (a la Caprice at the Four Seasons in Hong Kong), there are SEVEN! Each focusing on a particular cooking technique (grilling, baking, steaming, etc.). The decor is comfortable (armrests of armchairs too high) and the Vietnamese food is actually good and well presented. What was enjoyable? Pho Beef Soup with rice vermicelli - nice clear stock, flavourful. What was not enjoyable? Trying too hard perhaps? Everything is just a bit out of place - you could be any where - New York, London, Hong Kong ...

Buddha Jumps Over The Wall (佛跳墻) at Tim's Kitchen

There are many interpretations of "Buddha Jumps Over The Wall" - but here is a rare opportunity to sample this sumptuous dish at Tim's Kitchen last night. It arrives in a beautiful white-and-blue porcelain bowl.   Here is the first "eat" - a demi-cuit pigeon egg with rehydrated abalone in a supreme chicken broth. Fish maw appears in the second "eat". I have to confess I forgot about what fish maw tasted like and it was a very strange sensation to be re-acquainted with it. De-boned goose-web, pig's knuckle tendon and sea cucumber forms the third "eat". And the soup ingredients were presented on a plate - black chicken with lean Jin Hua(金華) ham. This is undoubtedly a sumptuous and luxurious dish - using highly priced ingredients. And I consider myself fortunate to have the opportunity to experience it again. One could not help but wonder whether a top notch chef such as Tim could concoct the same dish with ...

The Westin, Shanghai (上海)

It's only 5 minute's from The Bund (外灘) and a relatively new hotel, The Westin Shanghai ought to be a fantastic place for both business and pleasure. Quite a few tourist guides have also rated this highly. It took me about two days to work out why I never warmed to it. The reason? The sense of proportion is erratic across the entire hotel - some corridors are too narrow, beds too close to the wall (even though I was in a mini-suite), some staircases have irregular steps, etc. The list goes on. What was enjoyable? The location. One could  stroll down to The Bund for dinner, drinks or the view. The staff are nice too - always trying to help. What was not enjoyable? Where shall we begin - the fake palm trees, the tightly spaced cafe, the finishing touches, etc.