Right, it's in the red light district in Singapore (a bit of a contradiction in terms) and a semi-open air, but this restaurant (I think that's the name) serves up some mean white pepper crabs - enough edge and spice but really balancing the delicate meat of Sri Lankan crab.
What was enjoyable? The food - everything is really fresh and cooked in front of you - kind of as there is no division between the eating area and the kitchen.
What was not enjoyable? No napkins or wet towelette, let alone bread plate!