No Signboard Restaurant at Gayland Road, Singapore

Right, it's in the red light district in Singapore (a bit of a contradiction in terms) and a semi-open air, but this restaurant (I think that's the name) serves up some mean white pepper crabs - enough edge and spice but really balancing the delicate meat of Sri Lankan crab.

What was enjoyable? The food - everything is really fresh and cooked in front of you - kind of as there is no division between the eating area and the kitchen.

What was not enjoyable? No napkins or wet towelette, let alone bread plate!

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Gothenburg Symphony Orchestra, Royal Festival Hall

It was billed as a "Warm Up Event". But I think it was to do with contracts signed prior to the discovery of asbestos at the Royal Festival Hall which added six months to the renovation programme. Gustavo Dudamel conducted the Gothenburg Symphony Orchestra in Strauss Four Last Songs and Mahler 5th. The band made a good sound tough the upper strings were a bit subdue (or was it the Hall?) The Four Last Songs were a bit fast to my liking - and it was only Beim Schlafengehen where I felt the tempo was right. Measha Brueggergosman sang relatively well, though her BIG HAIR was in the way of the sound projection. Mahler 5th was thunderous and supple at the same time - the latter much helped by the strong viola and lower string section. It was exciting and forward but could do with a bit more rubati. Otherwise it was an enjoyable evening out at this much loved venue.

La Voix Humaine, Glyndebourne

Stéphanie d’Oustrac starred in this one act / single cast Poulenc opera. The minimalist stage (Caroline Ginet) consisted of a tilting platform with an old fashioned dial telephone. But that's all it took for the drama to unfold. d’Oustrac was able to draw us into her conversation, expressing the challenging feelings of frustration, anxiety, disappointment and dare we say hope? A superb performance it was.

L'atelier de Joel Robuchon, London

The restaurant is one week old, but Joel Robuchon's latest venture L'atelier in Covent Garden already feels like an institution. My fellow diners felt at home and lively conversations could be heard around us. Effectively combining the eating styles of Japanese Sushi bar, Spanish tapas and French haute cuisine could be a tall order. Yet L'atelier has risen to the challenge. The Menu Découverture turned out to be an exciting and balanced menu - and one has to give them credit for serving this 7 course meal in 90 minutes without feeling rushed. What was enjoyable? Everything was lovely, but particularly the Scottish scallops - just lightly cooked and dressed in seaweed scented butter. What was not enjoyable? Worry about the rest of London descending to West Street.

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