I went to tonight's performance of Tosca at the Royal Opera with trepidation. First we were told (a few weeks ago) Deborah Voigt pulled out due to illness and Angela Gheorghiu replaced her. Then Marcello Giordani got ill and was replaced by Massimo Giordano a few days ago. So, will Bryn Terfel put in an appearance tonight?
Thank goodness there were no more cast changes. The orchestra played the opening chords with unusual umph. Massimo Giordano was a gallant Cavaradossi. Bryn Terfel was his usual fantastic self where a lot of care went into his portrayal of Scarpia - less on the voice and more on the drama. The real transformation was Angela Gheorghiu. When I saw her in the premiere of this production (design Paul Brown, director Jonathan Kent) a few years ago I thought her Tosca as an attention seeking school-girl which looked ridiculous across from the very deep and grown up Scarpia (Bryn Terfel). In tonight's performance she was full of fire with a greater breadth of emotions and tone, where a few of her top notes rang throughout the auditorium. My guess is the revival director Stephen Barlow made the school girl grow up. So tonight's Tosca turned out to be exceptional.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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