On the 9th floor of Henry House in Causeway Bay is where one finds this tiny Japanese restaurant TEN YOSHI. At best it could probably sit 30 people. When I got there at 12:30 it was already well populated. The specialty of the restaurant was tempura - deep-fried battered seafood and vegetables. The menu offers the classic tempura - prawns, vegetables, and squashes. But it was the seasonal seafood that were delectable. We had tempura of thinly sliced abalone (a slight crunch and taste of the sea), Hokkaido oysters (supple) and small whole boneless fish (melt-in-the-mouth softness). There was a great variety of texture and taste. We also had amazing sashime delivered from its sister restaurant on the 11th floor. Definitely worth squeezing into this tight space.
It was billed as a "Warm Up Event". But I think it was to do with contracts signed prior to the discovery of asbestos at the Royal Festival Hall which added six months to the renovation programme. Gustavo Dudamel conducted the Gothenburg Symphony Orchestra in Strauss Four Last Songs and Mahler 5th. The band made a good sound tough the upper strings were a bit subdue (or was it the Hall?) The Four Last Songs were a bit fast to my liking - and it was only Beim Schlafengehen where I felt the tempo was right. Measha Brueggergosman sang relatively well, though her BIG HAIR was in the way of the sound projection. Mahler 5th was thunderous and supple at the same time - the latter much helped by the strong viola and lower string section. It was exciting and forward but could do with a bit more rubati. Otherwise it was an enjoyable evening out at this much loved venue.
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