TEN YO SHI, a decent tempura joint in Causeway Bay

On the 9th floor of Henry House in Causeway Bay is where one finds this tiny Japanese restaurant TEN YOSHI. At best it could probably sit 30 people. When I got there at 12:30 it was already well populated. The specialty of the restaurant was tempura - deep-fried battered seafood and vegetables. The menu offers the classic tempura - prawns, vegetables, and squashes. But it was the seasonal seafood that were delectable. We had tempura of thinly sliced abalone (a slight crunch and taste of the sea), Hokkaido oysters (supple) and small whole boneless fish (melt-in-the-mouth softness). There was a great variety of texture and taste. We also had amazing sashime delivered from its sister restaurant on the 11th floor. Definitely worth squeezing into this tight space.

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Written On Skin at the Royal Opera

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