Baltic is a Polish restaurant serving middle European food. And if you like alcohol, the varieties offered at the Baltic are quite astonishing (Sorbetska - mango sorbet with champagne and vodka). Airy room with good natural light - especially in the summer months.
What was enjoyable? The marinated herring with blinis and the beef and sausage goulash. Good attentive staff explaining some of the more unusual dishes.
What was not enjoyable? No bread plate. They could have made smaller plates of blinis as canapes. We thought we ordered a plate of blinis with a combination of salmon, mushrooms and herring; three LARGE plates turned up instead...
OK - if you want to go somewhere sleek in Saigon - Square One will pretty much fit the bill. Rather than just one open kitchen (a la Caprice at the Four Seasons in Hong Kong), there are SEVEN! Each focusing on a particular cooking technique (grilling, baking, steaming, etc.). The decor is comfortable (armrests of armchairs too high) and the Vietnamese food is actually good and well presented. What was enjoyable? Pho Beef Soup with rice vermicelli - nice clear stock, flavourful. What was not enjoyable? Trying too hard perhaps? Everything is just a bit out of place - you could be any where - New York, London, Hong Kong ...
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