Baltic is a Polish restaurant serving middle European food. And if you like alcohol, the varieties offered at the Baltic are quite astonishing (Sorbetska - mango sorbet with champagne and vodka). Airy room with good natural light - especially in the summer months.
What was enjoyable? The marinated herring with blinis and the beef and sausage goulash. Good attentive staff explaining some of the more unusual dishes.
What was not enjoyable? No bread plate. They could have made smaller plates of blinis as canapes. We thought we ordered a plate of blinis with a combination of salmon, mushrooms and herring; three LARGE plates turned up instead...
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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