What is it? Top Floor at Smith of Smithfield is one of the four eating places in this gastro-complex. It is a restaurant, as opposed to the brasserie on the floor below, though I can't really tell the difference as neither have bread plates. Eating in Clerkenwell is always an interesting experience - because it is such a transient place: as my friend and I arrived in the evening, there were still loads of people wondering around the area moving from pub to pub, but by the time we left, the queue for Fabric (dance club that attracts a young-ish crowd) had already formed. Yet during the week, it's a business district where many marketing and design agencies are located. Of course, at 4AM we have all the huge lorries turning up with meat for the London meat and poultry market.
What was enjoyable? A laid back restaurant with a half decent view of the dome of St Paul's Cathedral. Well cooked food without being too gimmicky.
What was not enjoyable? While the Top Floor has a door that insulates itself from the rest of the complex, the noise from the main bar and cocktail lounge downstairs still vibrated through to under my feet. Not much the restaurant could do but that took away some of that tranquillity that it tries to offer.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
Comments
Post a Comment