The Wolseley (some people pronounce Wolsey) is an elegant brasserie serving delectable classics with a heavy Viennese influence (Wiener Schnitzel, Kaiserschmarren, coffee served with a gulp of water). It's a great place for breakfast, lunch and supper. The clientele varies considerably, from hedge fund managers doing power breakfast to tourist having afternoon tea cakes. Lunch today (day before Good Friday) was a really mix of business people, lady shoppers (before they hit Old Bond Street), tourists (round the corner from Green Park) and locals!
What was enjoyable? The ambiance - an airy, spacious and expansive hall. All the dishes are prepared well with good quality ingredients. Attentive service without overly fussy. Ah, there does not seem to be a time limit on tables.
What was not enjoyable? No bread plate. And smoky if you are unlucky to have sat next to a bunch of smokers.
It's only 5 minute's from The Bund (外灘) and a relatively new hotel, The Westin Shanghai ought to be a fantastic place for both business and pleasure. Quite a few tourist guides have also rated this highly. It took me about two days to work out why I never warmed to it. The reason? The sense of proportion is erratic across the entire hotel - some corridors are too narrow, beds too close to the wall (even though I was in a mini-suite), some staircases have irregular steps, etc. The list goes on. What was enjoyable? The location. One could stroll down to The Bund for dinner, drinks or the view. The staff are nice too - always trying to help. What was not enjoyable? Where shall we begin - the fake palm trees, the tightly spaced cafe, the finishing touches, etc.
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