The Wolseley (some people pronounce Wolsey) is an elegant brasserie serving delectable classics with a heavy Viennese influence (Wiener Schnitzel, Kaiserschmarren, coffee served with a gulp of water). It's a great place for breakfast, lunch and supper. The clientele varies considerably, from hedge fund managers doing power breakfast to tourist having afternoon tea cakes. Lunch today (day before Good Friday) was a really mix of business people, lady shoppers (before they hit Old Bond Street), tourists (round the corner from Green Park) and locals!
What was enjoyable? The ambiance - an airy, spacious and expansive hall. All the dishes are prepared well with good quality ingredients. Attentive service without overly fussy. Ah, there does not seem to be a time limit on tables.
What was not enjoyable? No bread plate. And smoky if you are unlucky to have sat next to a bunch of smokers.
This site on Wardour Street in Soho had seen many bars and restaurants come and go. The latest occupant is Princi, an up market Italian bakery brought to London by Alan Yau (of Hakkasan, Yauatcha fame). Natural stones, polished brass and water reflections dominate. The long communal tables ( de rigeur for any Soho eatery), leather upholstered chairs and perfect lighting make this a stylish choice for a slice of cake (made from organic "00" flour) and a caffé machiato from the Italian barista (yes he is, I talked to him in Italian). They seem to have an alcohol licence - so perfect for an early evening spritz , or a late evening caffé correto . The downside is that this is a self-service joint. While everything is stylishly done, all eating implements are disposable. So never mind the side plate.
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