Godron Ramsay at Claridge's, London

What is it? Gordon Ramsay's "diffusion" restaurant at Claridge's Hotel in Central London. The restaurant oozes Art Deco opulence.

What was enjoyable? The pre-dinner snacks - white truffle mousse and taramasalata (no, not together!) served with french toast and italian flat bread. The waiters and waitresses were laid back and not too bossy. Good "Menu Prestige" tasting menu - just the right quantity.

What was not enjoyable? Being asked to take coffee and petit fours at the lounge because our allocated 150 minutes was up! For a dinner at nearly £100 a head, it's a bit of a shock to get that kind of treatment and it's very sad that this situation is endemic in London. Can somebody do something about this?

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Gothenburg Symphony Orchestra, Royal Festival Hall

It was billed as a "Warm Up Event". But I think it was to do with contracts signed prior to the discovery of asbestos at the Royal Festival Hall which added six months to the renovation programme. Gustavo Dudamel conducted the Gothenburg Symphony Orchestra in Strauss Four Last Songs and Mahler 5th. The band made a good sound tough the upper strings were a bit subdue (or was it the Hall?) The Four Last Songs were a bit fast to my liking - and it was only Beim Schlafengehen where I felt the tempo was right. Measha Brueggergosman sang relatively well, though her BIG HAIR was in the way of the sound projection. Mahler 5th was thunderous and supple at the same time - the latter much helped by the strong viola and lower string section. It was exciting and forward but could do with a bit more rubati. Otherwise it was an enjoyable evening out at this much loved venue.

La Voix Humaine, Glyndebourne

Stéphanie d’Oustrac starred in this one act / single cast Poulenc opera. The minimalist stage (Caroline Ginet) consisted of a tilting platform with an old fashioned dial telephone. But that's all it took for the drama to unfold. d’Oustrac was able to draw us into her conversation, expressing the challenging feelings of frustration, anxiety, disappointment and dare we say hope? A superb performance it was.

L'atelier de Joel Robuchon, London

The restaurant is one week old, but Joel Robuchon's latest venture L'atelier in Covent Garden already feels like an institution. My fellow diners felt at home and lively conversations could be heard around us. Effectively combining the eating styles of Japanese Sushi bar, Spanish tapas and French haute cuisine could be a tall order. Yet L'atelier has risen to the challenge. The Menu Découverture turned out to be an exciting and balanced menu - and one has to give them credit for serving this 7 course meal in 90 minutes without feeling rushed. What was enjoyable? Everything was lovely, but particularly the Scottish scallops - just lightly cooked and dressed in seaweed scented butter. What was not enjoyable? Worry about the rest of London descending to West Street.

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